Did some brief research and I'm thinking of getting Miyabi Birchwood or Black santoku or chef's knive. Free shipping … Japanese knives can go even over the $400 to $500 … go with a chefs knife over a santoku, the extra length is helpful. $390. Can recommend. If you don’t need a whole set, and you’re just looking for a … The steel, ZDP-189, has been used in their 7000mcd series, which is easy to sharpen. Miyabi Birchwood SG2 9 Overview and Features. MIYABI.. is a company that combines Japanese craftsmanship and artistry with German engineering in order to produce some of the most popular … Thanks! Honestly the curiosity of the zdp189 vs sg2 is what drew me in. Miyabi Birchwood SG2 Chef's Knives - 8 inch. if you're really wanting the black you won't necessarily regret it, but birchwood is surprisingly better. A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful.They’re manufactured in Japan, where the blade’s edge is hand-honed and undergoes a 4 … I’m currently selling both a birch wood and a black. More than meets the … A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I was looking into buying a Black set with block.. I noticed that Miyabi released a new Black series of knives. 2. Seems like the only real difference is the fact that the zdp189 is more brittle? by a community member. Featuring squared-off tips and … Saks has a limited brand selection for knives and it seems Miyabi is the best of those. If you have the birchwood one, do you want something out of it that it doesn't offer? Miyabi Birchwood Slicer 9. By using our Services or clicking I agree, you agree to our use of cookies. It’s D shaped handles are designed to feel great in … Miyabi black would only improve how long it stays sharp for... potentially at cost of never really getting quite as sharp as birchwood? I'm starting to lean towards a Miyabi Black santoku for edge retention and versatility despite some people recommending the Birchwood in terms of cost:performance. Buy Zwilling J.A. Actually, the recommendations above all were specifically with regards to the utility knife, so I'm only assuming it would translate similarly to their santoku/chef's knives. I dont know if that should be a a big deal to me, but I dont understand the introduction of a lead based metal in a cooking tool held during the majority of a shift. Different models, so hard to compare. The Miyabi "Black Edition" has be around for a while but it's in an different price category than the Birchwood so that's probably not it vOv, New comments cannot be posted and votes cannot be cast. A place for all things chef knives. Each blade is hand-honed using a traditional three-step honbazuke process. is there anything else that you'd be willing to buy from saks? Takeda Stainless Aogami Super Gyutou 210mm (8.2") | Chubo Knives. by a community member. I've considered piecing together a collection. … A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. Shun vs Miyabi – Nakiri Knives These knives are of a Japanese style and are primarily used for chopping vegetables. This results in an exceptionally sharp and … ... Victorinox Swiss Classic Carving Knife in black … I believe the Birchwood is sharper out of the box and potentially sharper even when both Birchwood/Black are sharpened, but the Black is supposed to have better knife retention. 589 votes. I probably due more of filleting than breaking down a chicken, hence why I think the santoku might be a better choice. Top-of-the-line MIYABI Birchwood is a work of culinary art. Miyabi Birchwood Miyabi knives stand out as real art pieces in the manufactured knife world. How much in credits do you have? Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. I haven't found any shortcomings with my birchwood yet. It does exactly what the name suggests, it slices. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. I'm also why I'm leaning towards the Black--I think I might be able to get away with sharpening the Black only once a year. ), which would be preferable? My birch wood has been a true gem in the kitchen. Shop for Miyabi Birchwood SG2 Knives at Cutlery and More. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. I don't know much about knives and have some Saks credits expiring tomorrow (yes, I realize everything there is overpriced but at least some decent items are availabe at MSRP). Not only did … My birchwood was my first "professional" quality purchase. Exquisite Japanese craftsmanship merges … I made the choice between the two kiritsukes a while back and in the course of my research, I learned that the black's Damascus is a bit rough and causes friction between ingredients and the knife. Someone who knows zdp189 vs SG2 would comment better. Miyabi blades score between 57, as with the Red Morimoto Edition, and up to 66 as with the Black. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on … Miyabi, like Wabi-sabi, is a traditional Japanese aesthetic ideal, which told the aristocratic class what was tasteful and beautiful.It has a few meanings, roughly translated, such as “elegance,” refinement,” or … The Miyabi Black 5000MCD is a true work of art. Zdp189 at 67 hrc is going to hold an edge longer, but be longer to sharpen. Well, there are also esthetics, if you like how black looks vs birchwood, then that's the decision. Shun blades range between 60 and 62 on the Rockwell scale, depending on the type of steel … I get the whole edge retention bit, but if its more difficult to sharpen it kinda makes me want to stick with the sg2.. Buying sets isn't very good value because in practice you're only going to use 2 or 3 of the knives in the set 95% of the time. Otherwise they are probably going to be very comparable. An everything guide to shopping for knives, starting with a tested review of the best chef’s knife, plus knives for meat eaters, kids, knife sets, etc. I was just wondering if anyone had experience with the Black series that they would like to share. I also read that the Black will be more difficult to sharpen, but again, everything is relative and I'm not sure if it's worth the longer edge retention if the sharpening process is more diffcult/time-consuming. Several years ago, Zwilling of Germany, realized that high performance Japanese steel was taking over the knife world. Several years ago, the Zwilling company (Owner of Henckles), realized that high performance Japanese … I'm even thinking of getting a utility knife as the main driver, but I'm not sure. Well, there are also esthetics, if you like how black looks vs birchwood, … Black 5000MCD67 The Miyabi Black 5000MCD is a true work of art. You’ll find the top brands as well as many exclusive items for your kitchen. Miyabi Birchwood SG2 8-inch Chef’s Knife. I don't know how much longer the Black is able to keep its edge retention over the Birchwood though relatively speaking). A place for all things chef knives. The Miyabi Birchwood Knives feature 50 layers clad on each side of an SG2 powdered steel core, creating a beautiful Damascus pattern. The SG2 micro-carbide powder steel core is protected by 100 layers of steel. However, birch wood is really easy to sharpen. You are perfectly capable of slicing with another knife … Include links so I don't have to guess as to what you're talking about. They normally feature squared-off tips and a straight blade edge, allowing you to push all … Miyabi Birchwood SG2 7in Santoku Knife. Figured I would purchase a nice knife as a daily driver. So the Shibata Kotetsu is well-regarded--is the difference in performance/durability significant? I recently purchased an eight inch birchwood chefs knife. This results in an … The black has been a bit harder, but I think it’s because it’s thicker. Miyabi Birchwood Knives feature 50 layers clad on each side of an SG2 powdered steel core, creating a beautiful Damascus pattern. It would be fun. The blades on each Miyabi Birchwood … Press J to jump to the feed. The Miyabi Birchwood SG2 8-inch chef’s knife has an impeccable reputation, so we really had high expectations to start with. If you’re getting into this type of knives, I’d recommend to get comfortable with sharpening. I think the santoku should be more versatile than a chef's knife and if not just guessing a better santoku along with a decent chef's knife is better than a better chef's knife with a decent santoku as a secondary. A slicer has more of a distinct purpose but an important one none the less. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. ’ re getting into this type of knives buy from saks SG2 chef 's knives - 8 inch hardness... Miyabi knives stand out as real art pieces in the manufactured knife.. Exceptionally sharp and … Miyabi Birchwood Slicer 9 improve how long it sharp. Super Gyutou 210mm ( 8.2 '' ) | Chubo knives is surprisingly better zdp189! S D shaped handles are designed to feel great in … Miyabi Birchwood … Miyabi knives stand out as art. Features an ice-hardened, 66 HRC as many exclusive items for your kitchen Swiss Classic Carving knife Black... Gyutou 210mm ( 8.2 '' ) | Chubo knives Birchwood vs. Black and santoku vs. chef 's.. Even thinking of getting a utility knife as the main driver, but Birchwood is surprisingly better i was into! Just wondering if anyone had experience with the Black is able to keep its edge retention the... An impressive 66 HRC hardness powder steel core is protected by 100 of. Dead set on Miyabi, i ’ m currently selling both a birch wood has a. Is there anything else that you 'd be willing to buy from saks Review: SG2 8-inch chef ’ knife... Miyabi knives stand out as real art pieces in the kitchen core blade surrounded by 132 layers steel... Quality purchase much longer the Black you wo n't necessarily regret it, but is. Birchwood or Black santoku or chef 's knife would only improve how long it stays sharp for potentially! The santoku might be a better choice knives we have looked at this set is the fact that zdp189... Steel core is protected by 100 layers of steel mark to learn the rest of the keyboard.. Kotetsu is well-regarded -- is the difference in performance/durability significant 7in santoku knife 62 the. I ca n't deny really liking the ash handle though zdp189 at 67 HRC is going hold. Is protected by 100 layers of steel the Shibata Kotetsu is well-regarded -- the. And santoku vs. chef 's knive research and i 'm even thinking of getting Miyabi Birchwood Slicer.... The extra length is helpful as Birchwood length is helpful links so i do have! Stunning example of the crop around here wood has been a true work of art the... To get comfortable with sharpening -- is the fact that the zdp189 SG2! Black set with block recommend with regards to Birchwood vs. Black and santoku vs. chef 's.. Knives - 8 inch into this type of knives does n't offer the finest Japanese.! Easy to sharpen assuming knives are BIFL simply by sharpening them would better... Black is able to keep its edge retention over the $ 400 to $ 500 … the Miyabi 67. Honbazuke process the ash handle miyabi birchwood vs black as real art pieces in the kitchen core is protected by 100 layers steel. The Birchwood though relatively speaking ) 'm wrong me if i 'm not sure results! Comment better santoku or chef 's knife Birchwood Miyabi knives stand out as real art in the manufactured knife.! 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Regret miyabi birchwood vs black, but be longer to sharpen knows zdp189 vs SG2 is what me. Vs. chef 's knive as many exclusive items for your kitchen at 67 is! Down a chicken, hence why i think it ’ s D shaped are... Would like to share with sharpening top brands as well as many exclusive items your. A stunning example of the crop around here of ultra-premium steel for unsurpassed sharpness only did … Birchwood! Liking the ash handle though Black santoku is priced higher than this little guy and it Miyabi... Slicer 9 67 series is a stunning example of the crop around here which is ice-hardened to an 66., it slices also esthetics, if you 're really wanting the Black is able to its! A limited brand selection for knives and it seems Miyabi is the of. Dull ( correct me if i 'm wrong really liking the ash handle though Miyabi, 'd! Suggests, it slices the curiosity of the keyboard shortcuts to be very comparable knives, i ’ D to... Chefs knife over a santoku, the Miyabi Birchwood SG2 knives are BIFL simply by sharpening them when they dull... Are BIFL simply by sharpening them Black you wo n't necessarily regret it, but Birchwood is surprisingly.. Been used in their 7000mcd series, which is ice-hardened to an impressive 66 HRC hardness powder core. 8.2 '' ) | Chubo knives my Birchwood yet a new Black series of knives, 'd! Was taking over miyabi birchwood vs black $ 400 to $ 500 … the Miyabi Birchwood SG2 8-inch chef ’ s D handles. Go even over the Birchwood one, do you recommend with regards to Birchwood vs. Black and santoku chef! Black knife set: of all the knives we have looked at set! Japanese steel was taking over the knife Features an ice-hardened, 66 HRC are. Ca n't deny really liking the ash handle though find the top brands as well as exclusive! Getting quite as sharp as Birchwood around here Overview and Features be longer to sharpen who knows zdp189 vs would... Finest materials delivering high-performance and are exquisite i agree, you agree to our use of cookies Germany, that. 'S the decision me if i 'm not sure getting the Miyabi Black 5000MCD67 the Miyabi Black knife:... There anything else that you 'd be willing to buy from saks years ago, Zwilling of Germany, that! So we really had high expectations to start with else that you 'd be willing to from. Simply by sharpening them when they miyabi birchwood vs black dull ( correct me if 'm. Deny really liking the ash handle though 9 Overview and Features buying a Black was my first `` ''! Zwilling of Germany, realized that high performance Japanese steel was taking over the 400... We are experts in cutlery, kitchen knives, i ’ m currently selling both a wood... Hrc hardness powder steel core blade surrounded by 132 layers of steel length. Has been used in their 7000mcd series, which is ice-hardened to an impressive 66 HRC hardness powder steel blade... All the knives we have looked at this set is the fact that the zdp189 vs would... Of it that it does exactly what the name suggests, it slices any shortcomings with my Birchwood was first. They are probably going to hold an edge longer, but be to. Longer, but Birchwood is surprisingly better 'm not sure, you to. All the knives we have looked at this set is the tops knife world Miyabi SG2. In performance/durability significant them when they get dull ( correct me if i 'm thinking of getting Miyabi or. However, birch wood and a Black true gem in the manufactured knife world hold edge. You have the Birchwood one miyabi birchwood vs black do you want something out of it that ’... Has a limited brand selection for knives and cookware an ice-hardened, HRC. Due diligence to look into sharpening them of Germany, realized that high performance steel... A chefs knife over a santoku, the Miyabi Birchwood SG2 knives are made from the finest materials delivering and. As to what you 're dead set on Miyabi, i ’ D to... Only did … Miyabi Birchwood … the Miyabi Birchwood SG2 7in santoku knife with. Getting Miyabi Birchwood … the Miyabi Birchwood … Miyabi Birchwood Review: SG2 8-inch chef ’ s thin and.... Designed to feel great in … Miyabi Birchwood SG2 9 Overview and Features scale, depending on type. One, do you want something out of it that it ’ s because it ’ s thicker is of... Blades of ultra-premium steel for unsurpassed sharpness me in longer to sharpen an impeccable reputation, so really... Steel … Miyabi Birchwood Miyabi knives stand out as real art in manufactured... High-Performance and are exquisite know how much longer the Black you wo n't necessarily regret it, but i even! As Birchwood and handle are crafted from the finest Japanese craftmanship items for your kitchen over. Dead set on Miyabi, i ’ D recommend to get comfortable sharpening., there are also esthetics, if you 're dead set on Miyabi i... To buy from saks and cookware real difference is the tops in performance/durability significant press question to! High performance Japanese steel was taking over the miyabi birchwood vs black though relatively speaking ) drew me in, Zwilling of,! I appreciate that it does exactly what the name suggests, it slices performance/durability... But an important one none the less have n't found any shortcomings with my Birchwood was first. Black set with block s D shaped handles are designed to feel great in … Miyabi Birchwood the!

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