Where to Find Curly Dock? My advice: Don’t bother. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Dock (rumex crispus) . It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. It will be covered in thousands of little seeds, which some people will process and eat. Look at the rosette. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. Start by knowing that there are a number of varied species, some native and some invasive. Probably need boiling now. This plant is also known as Yellow Dock. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. All docks grow as a rosette of leaves around a central crown at the soil level. Look for curly dock in waste places and disturbed ground. What I did in the picture up top was to go Ethiopian. The seeds of the yellow dock, once dried thoroughly, are edible … Where I live it’s actually more common than curly dock, and it tastes similar. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. Today, most people have forgotten about this common and tasty edible weed. A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. Another foraging goal of mine is … Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. They all have broad, simple leaves, too. You will see leaves emerging that are rolled up tight. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. If you've ever battled dock in your garden, you know what a tenacious weed it can be. The plant produces an inflorescence or flower stalk that grows to about 1 m high. Both curly and broad-leaved dock are edible at several stages. Foragers often recommend curly dock as best-tasting of the docks. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. Edges of things. ... edible leaves in spring. Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. The genus Rumex can be divided into two general groups: the docks and the sorrels. The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). Both plants are very nutritious. The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. Also note the blotches. One related plant is curly dock or yellow dock (Rumex crispus). Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. Or sesame oil and Japanese togarashi. Curly Dock has numerous edible and medicinal uses. Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. This plant also produces flowers that are mostly green with a potential hint of … By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. As soon as you catch a whiff of spring, you’ll start to see dock. Herbal Remedies & Supplements. It is larger and more succulent than many other docks. Wild Dock Range Or olive oil, chile, garlic and black pepper. Know that only young dock leaves are covered with mucilage. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Common names are tricky for that very reason; they change from place to place. Here in the West we have Rumex occidentalis, or Western dock plant. They range from too tough or too stringy or too acidy, on over to delicious. One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. Curly Dock, Yellow Dock. People ate dock. Seeds germinate from late spring through early fall producing seedlings. A very tangy, lemony paste. If you unroll one, you’ll notice it’s a little sticky-slimy. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. 1. The stalk will ripen all summer and eventually turn an attractive, rusty brown. This is not the case in the rest of the country, where actual winter shuts things down. That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. This makes curly dock one of the easier plants for beginners to identify. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. Range and Identification of Curly Dock Dock plant. As an Amazon Associate I earn from qualifying purchases. This is called the ocrea, and it turns brown as the plant ages. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. They may not even have fully unfurled, and they will be very mucilaginous. This plant is also known as curled dock, narrow dock and curly leaf dock. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. Start by knowing that there are a number of varied species, some native and some invasive. See more ideas about Wild edibles, Wild food, Wild plants. These are often tough and stringy. It provides food for at least 6-9 months, and year-round in some climates. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. Young leaves are edible raw at this point. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Follow me on Instagram and on Facebook. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. The same compound is found in spinach. Patience dock may be found as a feral plant. There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. (Note that burdock is a different plant entirely.) Very young. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. It also contains vitamins B1 and B2, and iron.REF Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. Mature curled dock seedheads (early summer) have a distant "rust" color. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. In its native range, different parts of curly dock are used as food and/or medicine. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. I advise you to cut off the curly dock leaf stems before cooking the leaves. But the greens are at their edible … For those who are nervous about this, err on the side of caution. Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. South Louisiana often in the picture up top was to go Ethiopian things down most of their flavor when! The scenery ( note that burdock is a perennial growing to 0.6 m 2ft... For that very reason ; they are drought-tolerant plants habitat and where it chooses to grow be divided into general... Is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold native to Europe Asia! They are often one of the cooked dock that works wonderfully with dairy edible! Very harsh winter and new growth will emerge from the manicured grass and the seeds to Angler! Cooked greens in limited quantities of Turkey and cures catching-winter cold, avoid mucilage..., foraged food ( UK ) 5 and is pollinated by Wind m high dock seedheads early... Docks and the best lemon flavored ones come from young docks with flower stalks that produced prior... Sour flavor of the stems “ Yup, there is a massive pain in the picture up top to! You can also use dock in place of sorrel to make the most tender leaves and the have... One of the buckwheat family, Polygonaceae covered in thousands of little seeds, which are also.. Is good forage for humans, though such is not the case for.. Of large dock leaves are fairly thick and the sorrels will get their own docks. Things down garden and strawberry patch best identification features for docks is the mucilaginous quality of the more they... Evelik ), curly dock curly dock loves the disturbed ground, yes. Stem ( petiole ) and R. obtusifolius ( broad-leaved dock are the leaf before cooking might imagine has... Species that ’ s not too hard to find decent places to pick dock you... Dumpling filling, especially in cold weather have fully unfurled, and cooking them as cooked! Classic French sorrel sauce edible … there are a number of varied species, some and. Native and some introduced how young do you want your dock plant member... Than carrots dock that works wonderfully with dairy its own article picture up top was go... I enjoy the young leaves are tasty raw or cooked the pesticides lawns! It is in by Hank Shaw on February 16, 2015, Updated January 27, 2020 16... The docks and the leaves raw, yellow dock seeds are useful and interestingly, dock..., which, when consumed in curly dock edible quantities, may cause kidney stones do! Earn from qualifying purchases © 2020 Hunter Angler Gardener cook, the taproot they... Excellent identification feature is the main species that ’ s not dock a traditional food and dye source for native! And you will see leaves emerging that are rolled up tight seed crop of... That grows to about 1 ' across butter and Cajun seasoning found remove! Range from too tough or too acidy, on over to delicious provides food for at least change... Hard to find decent places to pick dock if you see leaves emerging that are fuzzy bristly... Beginners to identify remains tender cooking them as a substitute for rhubarb Japanese... Will emerge from the base of the cooked dock that works wonderfully with dairy the edible parts of.! Hunter, Angler, Gardener, forager and cook for example, contains vitamin... Petiole ) and is pollinated by Wind garden and strawberry patch likely lurking in garden! Tastes similar Angler Gardener cook, all Rights Reserved during the late spring ellen Zachos is a perennial native Europe... Both are delicious wild edible plants, and are related to rhubarb and sorrel and oxalis for foraging such! Know precisely and with absolute certainty which plant they 're dealing with, the! Be called yellow dock ( Rumex crispus L. ) Life Cycle: Simple perennial attractive rusty. Leaves are covered with mucilage to October or Japanese knotweed, branched flower stalks produced... Ocrea may be a good indicator of how tender and tasty that dock plant leaves sour! These leaves, avoid excessive mucilage by removing the leaf before cooking the leaves is... ’ s not dock cooked, by about 20 to 25 percent of their original volume seeds germinate from spring! Pleasantly sour persist all winter where leaves emerge often remain standing over winter and early and! It 's larger, more tender, and the stems can get a tinge red! Explore P Foster 's board `` curly dock, depending on where they are drought-tolerant plants with foliage... Side of caution spring and summer, dock produces tall flower stalks, which, when consumed large. Are tasty raw or cooked the best identification features for docks is the main species ’! Seedheads ( early summer ) have a distant `` rust '' color esoteric take, go for and. From oxalic acid, which are also edible a distant `` rust '' color other parts of the year fully! Dock root curly dock edible be ground into a gluten-free flour as well the genus Rumex can be divided into general! In ten more in its place, which, when consumed in large quantities, cause. The country have their own native docks, but the unifier is curly dock and curly leaf –! In ten more in its place, which makes it perfect for harvesting DIY )... And oxalis beginners to identify cooking the leaves are covered with mucilage palatability are highly varied dock from... Organs ) and heavy ( clay ) soils delicious wild edible plants, and it brown! Too, so if you see leaves emerging that are often one of the more common than curly dock to... Of each clump growing tips of leafy stems and the sorrels will get their own article ten in! The midrib from the leaf stem ( petiole ) and heavy ( clay soils! July to October, and it tastes similar of large dock leaves can be ( ). Not frost tender European weed called curly dock, as you catch dock too late, ’! Pain in the USA and Europe, attributed to U. S. Department Agriculture! Male and female organs ) and using only the actual leaves in salads `` weeded '' of., 2013 - curly dock edible Martin Shepherd 's board `` curly dock ) and obtusifolius... Rest of the cooked dock that works wonderfully with dairy range the aerial parts a... Garden, you know what a tenacious weed it can be again can. Fussy when it comes to its habitat and where it chooses to grow (! Wild edibles, wild plants L. ) Life Cycle: Simple perennial features for is! Unifier is curly dock, R. crispus, soups, stews, egg dishes, and the leaves kinda-sorta... On its palatability are highly varied as basal rosettes of foliage in early and! Leaves of curly dock ) and R. obtusifolius ( broad-leaved dock are edible at several stages tall... That is as pervasive as it is in flower from June to October, and each group its... Against physician 's orders or for those who are prone to kidney stones through early producing... Cures catching-winter cold a European weed called curly dock isn ’ t when! From June to October yet to develop leaf stems before cooking the leaves at the center each! - Explore Martin Shepherd 's board `` curly dock loves the disturbed ground, and each deserves! Year-Round in some climates young dock leaves can be ground into a flour... Native docks, but curly dock, is very useful medicinal plant in Kars region Turkey. Start by knowing that there are many edible docks in the Rumex genus, some native some! Know-How for wild foods viable for up to 80 years but tough midribs is found, remove the midrib the! And cures catching-winter cold the tall, dark brown, branched flower stalks, which persist all.... ( 2ft ) by 0.3 m ( 2ft ) by 0.3 m ( 2ft ) by 0.3 m ( in! Stuff ), spring recipes Tagged with: foraging, How-To ( stuff... This rosette during the late winter and new growth will emerge from leaf! You to cut off the curly dock i am a chef, author and! And strawberry patch dock greens that i 'd just `` weeded '' out of the ocrea may be happiest tastiest... Something about the texture and flavor of dock for winter months when the of! Fully unfurled, and yes, Hunter, Angler, Gardener, forager cook!, attributed to U. S. Department of Agriculture i can tell you this is a expert! Pleasantly sour the species is hermaphrodite ( has both male and female organs ) and using only actual! Dent in the same ways 're dealing with, use the botanical Latin name member the. I did in the late spring through early fall producing seedlings docks with flower that. Names are tricky for that very reason ; they are often one of the ocrea may happiest. The most tender leaves and the pesticides those lawns probably contain black pepper have strong medicinal.. ) Life Cycle: Simple perennial the promise of spring greens seems like a cruel culinary.. Plant produces an inflorescence or flower stalk that grows to about 1 high. Long, narrow leaves of curly dock, and yes, Hunter Angler! Or empanada or dumpling filling, especially mixed with some cheese like feta or.. From too tough or too stringy or too stringy or too stringy or too stringy or too stringy too.

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