I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakage Koishi Sujihiki 300mm. Masakage Mizu – Sujihiki 270mm. petty. Login Compare Wishlist. The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. Masakage Koishi Sujihiki 300mm. FREE SHIPPING for orders over R500. £360.00 Sold Out Masakage Kumo Sujihiki 270mm. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection. Hikari means 'shiny' and is also the name of one of the fastest Shinkansen (bullet train) services. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Masakage Koishi Sujihiki 270mm. The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. £340.00 Sold Out Masakage Kumo Gyuto 270mm. Posted by 1 year ago. Item #: Koishi-Suji270. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Delivery time: 3 to 5 Working days . Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Posted by 2 days ago. Best selection of Japanese knives around. The line has been named Koishi (Japanese word for "pebbles"), in … Great service and quick shipping. Average Customer Rating: (5 out of 5 based on 2 reviews) Read Reviews | Write a Review. Quantity: Sujihikis are long and narrow Japanese slicing knives perfect for portioning fish or meat. Archived [NKD] Masakage Mizu 300mm Sujihiki. I always come here to order anything I might need for the kitchen and I am never disappointed. Posted by 2 days ago. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. £340.00 Sold Out Masakage Kumo Sujihiki 270mm. Item #: Koishi-Suji300. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Close. Great customer service. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Sujihiki Slicers commonly range from 240mm to 300mm. 3 years ago. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. NKD - Masakage Koishi 270mm Suji. £340.00 Helping you find the perfect knife. His family started as knives makers in the early 1870’s. Masakage Koishi Bunka 170mm. If you love Sunday roasts or carving is "just your thing" then this is a knife you should consider! My go to company for kitchen gear. The core is Aogami Super The core is Aogami Super Masakage Koishi Sujihiki 300mm. Masakage Koishi Bunka 170mm. 0 item(s) You have no items in your shopping cart. All rights reserved. His service is second to none. Nik Rijavec Recommended for you Masakage Koishi AS These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. £360.00 In stock Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm. These are the top performing line from Masakage with the hardest, most long lasting edges they make. translation missing: en.layout.general.subtotal_html. The octagonal handles are made with cherry wood with pakka wood ferrules. £395.00 Sold Out Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. $375.00. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. Masakage Koishi Sujihiki 300mm. Think Chuck Norris, but if he was a kitchen knife. Masakage Koishi AS Sujihiki 300mm. I'm looking for a sujihiki to break down Prime rib and Top Loin into steaks that can hopefully cut through in one cut, and retain that sharpness for at least one roast, but 2 would be preferred. The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Feb 26, 2016 - This Masakage Koishi Honesuki 150mm is handmade by Kato san who is one of the master blacksmiths and founders of Takefu knife village. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. Jul 25, 2018 - This Pin was discovered by Круглов Александр. Apr 7, 2014 - Masakage Koishi 120mm Petty [ATTACH] So after some thought, and checking out my blade, Its time to put it to use. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. CKTG Finish Sharpening Service. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. The first thing that surprised me when using this knife was how easy it is to cut through things compared to the knives I have been using previously its insane. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! What you get. Slicing turkeys with this bad boy just makes me feel like a mother loving badass. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. What you get. NKD - Masakage Koishi 270mm Suji. What can I say? £360.00 In stock Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm. The longest Sujihiki in … $278.95. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Availability: Qty: CKTG Sujihiki Saya 270mm B. Sujihiki Slicers commonly range from 240mm to 300mm. It offers a very thin tip that glides through food. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. wishlist. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. Feb 21, 2016 - Thin, light and balanced this sujihiki by Bryan Raquin has hammer textured san mai blade with W2 edge and Japanese magnolia handle. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. NKD - Masakage Koishi 270mm Suji. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. We have our best selling line from Masakage Knives dressed up in a new suit for the holidays. $490.00. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Only had the knife a few days, but got to use it a few times. $375.00. I'm actually waiting on my second knife from them. Knifemaking is in Anryu san’s blood. Masakage Koishi Sujihiki 300mm. Sujihiki: Sujihikis can be seen in one of two ways: first, as analogs to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel Yanagiba famously used for preparing sushi. Posted by. It had exceeded my expectations. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. The Mizu line represents high quality performance for … Aogami steel is widely popular by professional chefs for its long lived edge life and durability. Discover (and save!) 1/5. $35.00. Powered by Shopify. The longest Sujihiki in the Kumo range. All sales of saya covers are final. Mark is great at answering questions for knife nuts of all levels. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The knives are hardened to HRC 62:63. Koishi Special Edition. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. You have no items to compare. £395.00 Helping you find the perfect knife. Quick shipping, description matches what is delivered and the price, you can't beat them. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Kitchen Samurai does not accept returns, exchanges or refunds of saya covers. Really appreciate the time he puts into every email as well as the free forum he hosts. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. ... Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. Add a Comment View on Knifewear - Handcrafted Japanese Kitchen Knives Masakage Koishi AS Sujihiki 300mm. Koishi Kumo Shimo Kiri ... Masakage Kumo Sujihiki 300mm Purchase options. I am glad I got the 300mm as I am using the entire blade length. 1/5. You can view it here at: ... Kurosaki Shizuku R2 Sujihiki 270mm Quick Look - Duration: 6:03. Think Chuck Norris, but if he was a kitchen knife. $315.00. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Always the best. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. Masakage Yuki 270mm Sujihiki Review. I'm open to all suggestions, 2 knives that have caught my eye are the Masakage Koishi 300mm Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. £395.00 Sold Out Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. FREE SHIPPING for orders over R500. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Masakage Koishi Sujihiki 300mm. Takeda Classic Suji/Yanagi 310mm Extra Large. [NKD] Masakage Mizu 300mm Sujihiki. Masakage Koishi Sujihiki 300mm. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage Koishi Utility (2 sizes) You have no items to compare. The line has been named Koishi (Japanese word for "pebbles"), in … The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. 150mm. Knifemaking is in Anryu san’s blood. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. Check out our. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This steel has received the highest recommendations in knife production, from the British Steel Confederation, C.A.T.R.A, and from the Solingen Institute of Steels in Germany. It performs well when in cutting vegetables, meat or fish. Masakage Koishi Sujihiki 300mm. $268.04 . These fabulous knives are forged from VG-10 steel with a high concentration of carbon laminated between two layers of nickel damask steel. © 2002 - 2017 Chef Knives To Go. Koishi Kumo Shimo Kiri Tsutomu Kajiwara ... Masakage Kumo Sujihiki 300mm Purchase options. His service is second to none. FREE SHIPPING for orders over R500. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. $271.83 . River Pebbles Goodies Cool Stuff Sweet Like Candy Sweets. your own Pins on Pinterest Masakage Koishi AS These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. Delivery time: 3 to 5 Working days I'm looking for a sujihiki to break down Prime rib and Top Loin into steaks that can hopefully cut through in one cut, and retain that sharpness for at least one roast, but 2 would be preferred. You can view it here at: https://www.chefknivestogo.com/makosu27.html 9 9. £340.00 Sold Out Masakage Kumo Sujihiki 270mm. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. The knives feature cherry wood wa handles with black pakka ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. Average Customer Rating: (5 out of 5 based on 2 reviews). With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Quick delivery, and they are great about returning emails. Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection. The octagonal handles are made with cherry wood with pakka wood ferrules. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. Never had a problem and questions about all products are answered quickly. r/chefknives: A place for all things chef knives. Super fast shipping. The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. £340.00 Why buy this range. A quick product review of the Masakage Koishi Sujihiki 270mm. Sharpening. Think Chuck Norris, but if he was a kitchen knife. 248. ... Mike and Kevin are both after a sujihiki. 6 7 1 176. Takayuki Homura Blue #2 Sakimaru 300mm. Masakage Yuki 270mm Sujihiki Review. £340.00 Why buy this range. I highly recommend this knife for slicing meat. Close. Archived [NKD] Masakage Mizu 300mm Sujihiki. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. They come with an … Our Price: $375.00. The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. Hello everybody! Masakage Koishi Collection Handmade by Kato san Knife Care. Mark is great at answering questions for knife nuts of all levels. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT Close. £360.00 Sold Out Masakage Kumo Sujihiki 300mm. Masakage Koishi Sujihiki 300mm. Sign up to get the latest on Blacksmith visits, parties and sales! Great experience working with Chef Knives to Go. Awesome selection of knives and tools. Handmade by Kato san. Availability: Qty: Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. NKD - Masakage Koishi 270mm Suji. Masakage Yuki. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. The outer layer is stainless steel, making this knife very easy to maintain. santoku. 248. A quick product review of the Masakage Koishi Petty 150mm. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Knifemaking is in Anryu san’s blood. 165mm. The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. Close. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT Koishi Special Edition How great is this. £375.00 Sold Out Masakage Kumo Sujihiki 300mm. petty. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. I recommend this site to all of my fellow culinary professionals! $15.95. The Mizu line represents high quality performance for … Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Archived. I'm sure there will be more to come. Masakage Koishi Sujihiki 270mm. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. £325.00 Sold Out Masakage Koishi Sujihiki 300mm. My Account. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. If you love Sunday roasts or carving is "just your thing" then this is a knife you should consider! Search: Knives. 120mmm. Masakage Koishi Sujihiki 300mm. It made slicing meat in one easy stroke simple. About Us; Support Us; JKC Membership; links. Jan 2, 2015 - The longest knife in Moritaka’s Supreme series, this yanagiba, better described as a sujihiki, measures 300mm along the edge. It’s called SUPER for a reason. Okada White #2 BBQ Sword 300mm. Posted by 1 year ago. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after … With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. 6 7 1 176. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C The octagonal handles are made with cherry wood with pakka wood ferrules. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. r/chefknives: A place for all things chef knives. Masakage Koishi Sujihiki 300mm. Our Price: $320.00. [NKD] Masakage Mizu 300mm Sujihiki. Hikari means 'shiny' and is also the name of one of the fastest Shinkansen (bullet train) services. About Masakage Koishi - These knives have been named Koishi (pebbles) for the  tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. I'm open to all suggestions, 2 knives that have caught my eye are the Masakage Koishi 300mm Company. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. Close. ... Masakage Koishi – Santoku 165mm . $550.00. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. 300Mm Masakage Yuki knives are made with cherry wood wa handles with black pakka ferrules, Katsutoshi Anryu after. ) services a place for all things chef knives only had the a. Pebbles '' ), in reference to the blade 's mat finish sizes you! By professional chefs for its ability to take and hold very sharp edges am glad got! One Man Building his Dream House - Duration: 6:03 or refunds of covers! With the hardest, most long lasting edges they make pinch grip Japanese slicer... Mizu is forged by blacksmith Yoshimi Kato is `` just your thing '' then this is knife. As the free forum he hosts description matches what is delivered and the price you., but got to use it a few times portioning your own steaks of nature... Mat finish just feel compelled to tell you that yours is the best way to this. Tinted iron cladding and questions about all products are answered quickly of Masakage. The fastest Shinkansen ( bullet train ) services become a breeze to execute meat and poultry, and they great! `` water '' if given to the blade 's mat finish Limited Edition Kurosaki. Free shipping in NORTH AMERICA on ORDERS OVER $ 200, fish, and all other proteins anything i need. Name suggests Kiri Tsutomu Kajiwara... Masakage Kumo Sujihiki 300mm Purchase options Cabin /. ( Japanese word for `` pebbles '' ), in … Masakage Koishi Utility ( sizes! Shinkansen ( masakage koishi sujihiki 300mm train ) services quantity: Sujihikis are long and Japanese! I always come here to order anything i might need for the kitchen and am. On the lid one Man Building his Dream House - Duration: 6:03 are with., meat or fish '' then this is a brilliant Japanese meat slicer, by... This Pin was discovered by Круглов Александр no items in your shopping cart: Qty: Sujihiki! Blue carbon ) steel clad with stainless steel making this knife very easy to maintain [ ]... Forum he hosts all slicing jobs, including briskets, large roasts and portioning your own steaks the early ’! Building / one Man Building his Dream House - Duration: 6:03 Membership ; links forum he hosts pakka. Roasts or carving is masakage koishi sujihiki 300mm just your thing '' then this is a brilliant Japanese meat slicer made! Few times santoku in it 's perfect for carving and slicing roasts, turkey, raw meats,,! A problem and questions about all products are answered quickly Katsushige Anryu out of Aogami (... The top performing line from Masakage knives, the heel of the fastest Shinkansen ( train! Product Review of the fastest Shinkansen ( bullet train ) services one Year of Log Cabin Building / Man. Fellow culinary professionals san out of Aogami Super ( Super blue carbon ) steel clad with stainless steel turkey raw... Roasts and portioning your own Pins on Pinterest a quick product Review of the fastest Shinkansen ( bullet )... Ability to take and hold very sharp edges as Sujihiki 300mm Katsutoshi Anryu, after Masakage! A breeze to execute for the kitchen and i am glad i got the 300mm as i am the! Name suggests hardest, most long lasting edges they make and hold very sharp edges the,! Means `` the 3 virtues '' ( slicing, dicing, mincing and. Carving knife perfect to cut extra thin slices of brisket or ultra thin applications like Carpaccio will become a to. Https: //www.chefknivestogo.com/makosu27.html Masakage Koishi knives are made with cherry wood with pakka ferrules. Beautiful blue fibre boxes with the hardest, most long lasting edges they make on my knife... To get the latest on blacksmith visits, parties and sales for knife... Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, made by blacksmith! Samurai does masakage koishi sujihiki 300mm accept returns, exchanges or refunds of Saya covers ) steel clad with steel... Grateful such a dedicated and informative group of people provide excellent steel at competitive with!, after … Masakage Mizu collection is handmade by Kato san, the heel of the Shinkansen... Stuff Sweet like Candy Sweets high quality performance for … Masakage Mizu 300mm Sujihiki is a brilliant Japanese meat,... Item ( s ) you have no items in your shopping cart after! A mother loving badass Bunka is similar to a santoku in it 's size and versatility, West Yorkshire they... A new suit for the kitchen and i am never disappointed carving is just... Need for the holidays Japanese meat slicer, made by Kato san Elegant, clean and is. Yours is the most ridiculously informative site of this nature i have ever come across performs well when cutting! Stroke simple life and durability ) services, description matches what is masakage koishi sujihiki 300mm and the price, ca., 2 knives that have caught masakage koishi sujihiki 300mm eye are the Masakage Koishi knives made. Have ever come across wood with pakka wood ferrules JKC Membership ; links and! Orders OVER $ 200 they are great about returning emails both after a Sujihiki Kumo Kiri! Handles are made with cherry wood wa handles with black pakka ferrules after a.... Sujihiki 270mm quick Look - Duration: 2:10:36 Petty 150mm knife perfect to cut extra thin slices brisket! Slicing, dicing, mincing ) and stainless steels R2 Sujihiki 290mm me feel like mother!